Chef Timothy's culinary journey is shaped by a rich heritage within the Chinese restaurant industry. He grew up in an environment where the art of cuisine was a family tradition, culminating in the establishment of Hollywood East Café in 1996 in Wheaton, Maryland. Throughout his formative years, Chef Timothy observed dedicated chefs as they meticulously refined their Hong Kong-style culinary techniques, which greatly influenced his own craft. His portfolio is further enriched by experience at several renowned establishments across Maryland and Washington D.C., including prestigious Michelin Star restaurants, where he continued to elevate his skills and artistry in the kitchen.