Sample Menus

Chef Timothy Yu creates custom menus tailored to your unique event, blending creativity with culinary expertise. Drawing from both American and Asian culinary traditions, he uses seasonal ingredients to craft dishes that deliver a harmonious and memorable experience. Whether you're craving elevated American classics or vibrant Pan-Asian cuisine, Chef Timothy brings your vision to life with thoughtful preparation and presentation. Trust Chef to impress your guests with a personalized dining experience they won’t soon forget.

 

Chef Yu prides himself on crafting experiences customized just for you. If you find yourself in need of guidance or a starting point, he has handpicked a selection of his latest menus to spark inspiration!

  • PAN SEARED CHICKEN POTSTICKERS

    SESAME COLD NOODLES

    BEEF AND BROCCOLINI

    GARLIC FRIED RICE w/ CHINESE SAUSAGE

    GOLDEN JUMBO PRAWN w/ SALTED EGG YOLK

  • STEAMED EGG SOUFFLE

    KOREAN CHILI BUTTER KFC

    WEDGE SALAD w/ GOCHUJANG CAESAR

    “GALBI” SHORT RIB

    SPICY PORK BELLY “PAELLA”

  • SPICY TUNA w/ CRISPY RICE

    PORK GYOZA w/ CIRTUS PONZU

    MISO CHILEAN SEA BASS

    TOKYO CURRY CHICKEN KATSU

    CHARRED NY STRIP w/ FURIKAKE BUTTER

  • “KFC” CHICKEN WINGS

    STEAK & CHEESE SPRING ROLLS

    CRAB CAKES w/ OLD BAY AIOLI

    BBQ PULLED PORK SLIDERS

    PRIME BEEF SLIDERS

    CHILI SOY MEATBALL SLIDERS

  • ULTIMATE CAESAR SALAD

    PARKER HOUSE ROLLS

    CHILLED SHRIMP COCKTAIL

    GARLIC CONFIT KING CRAB LEGS

    PEPPERCORN GARLIC AU POIVRE STEAK

    STEAKHOUSE SIDES