Culinary Consulting

The restaurant business is singlehandedly the biggest risk to any businessperson. With a restaurant, comes a copious amounts of strategic decisions that need to be made day in and day out. From the back of the house to the front of the house, there is a ton of different agendas and tasks that need to be done. As the businessperson, staying “above water” is the toughest task in the hospitality industry. Sometimes you need a professional culinary prospective to improve your restaurant.

Launching New Food Business

• Menu Strategy

• Recipe Development

• Back of House Design & Layout

• Training & Implementation

• Business Model Creation

Creating New Product

• Sourcing

• Conceptual Prototype Creation

• Product Testing

• Seasonal & Limited Menu Offerings

Staying Competitive

• Menu Evolution

• Guest Experience Relations

• SWOT Analysis

• Culinary & Front of House Assessment